Established Artisanal Cheese Producer in Florida

Well-established artisanal cheese producer in South Florida, manufacturing approximately 500,000 pounds of cheese per year. The company has secured long-term distribution contracts with major retailers and is featured in top hospitality and restaurant venues. Operates from four separate properties for production, aging, storage, and logistics. Vertically integrated and scalable business with strong brand recognition and opportunities for national or private label expansion.