Meat Processing Facility with New Construction in Missouri

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Financial Details

Asking Price:
$2,536,970
Annual Revenue:
$400,500
Location:
MO, US
Source:
Date:
July 26, 2025

Key Highlights

- Newly constructed 10,500 sq. ft. meat processing facility on 30 acres in Missouri.
- Capacity for beef, hogs, lamb, and goats, specializing in summer sausage and smoked bacon.
- Turn-key operation with owners seeking retirement, presenting an immediate business opportunity.

Description

This is a meat processing facility in Missouri featuring a newly constructed 10,500 sq. ft. building on 30 acres. The business experienced revenue impacts due to relocation between 2023-2024. The facility has capacity for beef, hogs, lamb and goats. The business is known for summer sausage, bratwurst, cured and smoked bacon. The owners are looking to sell this turn-key operation as some family members want to retire.

Industry Information

Industry Description:
Food & Beverage Businesses for Sale
Classification:
Manufacturing

Listing Details

Listing ID:
9ceeaec1-a401-4c78-be5b-26a3169db05e
Deal Status:
For Sale
Date Posted:
July 26, 2025
Last Updated:
July 26, 2025
Currency:
USD

Features & Tags

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